The Egyptian Festival at St. Mark's Coptic Orthodox Church is concluding its second and final day on Saturday, offering a ...

By Malak Shalaby When it comes to Eid al-Adha food, there’s one dish that shows up like it’s on a red carpet: Fatteh. It’s hearty, it’s saucy, it’s got layers (literally and emotionally). While some ...

From the tombs of pharaohs to Roman frescoes, Egyptian blue adorned everything from sacred artifacts to everyday pottery.

As archaeologists continue to study Küllüoba—a settlement of the Hattians, the Anatolian people who preceded the ...

Archaeologists have uncovered an 11,000-year-old kitchen at Karahan Tepe, revealing new insights into early human life. This discovery sheds light on how ancient people prepared food and lived ...

Nurul Nazipah’s favorite dish to cook is one that involves going into the Muaro Jambi forest to pick from among 120 different ...

Mohenjo-Daro was one of two prominent cities of the ancient Indus Valley civilization ... A former capital of Egyptian dynasties, a Greek religious and cultural center, the first English foothold ...

Scientists at Washington State University not only discovered how to recreate the color known as "Egyptian Blue," they also ...

Historians who’ve researched the origins of antisemitism say it goes way back. Anti Jewish sentiment traces to the ancients.

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