The next time you’re about to bite into a tasty slice of bread, stop for a second to consider a remarkable journey. A little green sprout of wheat encounters a significant adventure before it turns ...

KANSAS CITY, MISSOURI, US — Ancient grain flours offer a range of qualities for baked foods, from added nutrients and sustainability advantages to interesting story lines about their origins in ...

Someone made very sophisticated wooden tools in China 300,000 years ago, and it might have been Denisovans or even Homo ...

When it comes to picking the healthiest cereal options, ancient grain in cereal have been stealing the spotlight lately. But ...

As we embrace their ancient wisdom and balance it with modern innovation, production practices, and harvesting techniques, millets present an invaluable opportunity to sustain human health and the ...

Fonio is a gluten-free, protein-rich ancient grain that supports blood sugar, digestion, and the planet—here’s why it’s gaining global fame.

When it comes to picking out the perfect breakfast, ancient grain in a healthy cereal is suddenly buzzing everywhere — and not just because it sounds fancy.

Get Healthy. Ancient grains like amaranth, farro, rye and millet are having a moment as more people realize that they taste great and offer some health benefits.