Get Healthy. Ancient grains like amaranth, farro, rye and millet are having a moment as more people realize that they taste great and offer some health benefits.

In the 2015 Dietary Guidelines for Americans, it’s recommended that half the grains you consume should be whole grains. In terms of popularity, first came quinoa and little-by-little, lesser ...

Ancient grains refer to whole grains like millet, amaranth, kamut and, yes, quinoa that have been the staple foods of cultures for several hundred years.

Ancient grains may be, well, ancient—but they've also never been more popular. Getting raves from foodies (ancient grains made Culinary Forecast's top 20 food trends of 2015 list) and fast ...

However, he has a list of eleven more things he also wants them to do away with. Here’s one: The phrase “ancient grains.” Similarly, some words just don’t go so well with food.

Here's a 101 on the benefits of ancient grains and how to use them. Keep your eyes peeled: My guess is you'll be seeing a lot more of these grains on grocery store shelves and in restaurants soon.

There is no comprehensive list of "ancient" grains, but the category is generally agreed to include amaranth, barley, bulgur, buckwheat, kamut, millet, spelt, teff and quinoa.

There is no comprehensive list of "ancient" grains, but the category is generally agreed to include amaranth, barley, bulgur, buckwheat, kamut, millet, spelt, teff and quinoa.

Ancient grains such as quinoa, millet, farro and kamut are turning up everywhere, from restaurants to snack foods, in a bowl at the breakfast table and fried up for dinner. In the National ...

Indulge Quinoa, an ancient grain-like crop, is rising to the top of the food popularity list Updated: Dec. 05, 2012, 5:05 p.m. | Published: Dec. 05, 2012, 4:05 p.m.

Still others contain mostly whole wheat flour, with ancient grains only making an appearance way down on the list of ingredients. The label on Trader Joe’s Ancient Grain Bread boasts 3 grams of ...