A multidisciplinary team of researchers, including archaeologists, have analyzed the DNA of fish remains from Roman fish ...

In Ancient Greece, cooks deep-fried dough in olive oil to create honey-drenched desserts similar to modern-day loukoumades. These fried sweets, often topped with sesame seeds or nuts, were served ...

This week's Press Run has news about the annual Sts. Constantine and Helen Greek Festival coming July 24-27 to Cleveland ...

The Mars rover found geological formations in Gale Crater showing how water percolated beneath the surface, and ...

Opa! The Panegyri Greek Festival is celebrating 50 years this weekend. The three-day cultural event, hosted by the Holy ...

A plant used by the ancient Greeks for medicine, food and even contraception, was one of the most sought-after goods in the ...

Students at the Yuelu Academy of Hunan University in China embarked on a project to recreate a rice dish from an ancient recipe, yielding an unusual and surprisingly healthy food result.

In case that’s not your thing: Greek tradition abounds at the Med, with dishes such as the lasagna-like moussaka (eggplant, ground beef and béchamel, $16) and gemista (ground beef- and rice ...

Greek yogurt, a creamy, protein-packed strained yogurt, is crafted by fermenting milk with live bacterial cultures and straining out whey and lactose. This process yields a thicker texture and higher ...

In this desert, thousands of years ago, societies encountered many of the same challenges posed by the modern climate crisis: expanding drylands, water scarcity, vulnerable food production systems ...