Itrion, also known as Pasteli today, are essentially just honey and sesame bars and they’re a popular snack in Greece even ...

Olive trees were a vital resource for the ancient Mediterranean world. They provided wood for shipbuilding (and Heracles’ ...

A plant used by the ancient Greeks for medicine, food and even contraception, was one of the most sought-after goods in the ...

The Panegyri Greek Festival is celebrating its 50th anniversary June 27-29. Here's everything to know before you go.

While the ancient Egyptians left no recipes, scientists can deduce how they cooked their food thanks to objects found in tombs. “Every day we discover new and incredible information,” Al-Dorri ...

Traveling to Greece? Here are the sites, landmarks, locations, restaurants and bars to see while in Athens, Thessaloniki and ...

Greece, a perennial favourite for holidaymakers, offers far more than its famed sun-drenched beaches and picturesque islands.

Greek-American college students experienced a two-week cultural and educational immersion in Greece, thanks to the National ...

Greece, a perennial favourite for holidaymakers, offers far more than its famed sun-drenched beaches and picturesque islands.

Here's everything you need to know about cruising to Santorini, the Aegean gem – and trust us, it's completely worth the ...

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.