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Andrew recommends Campbell's. Scatter a 24-ounce bag of frozen tater tots on top and bake in a 400°F oven until potatoes are golden and crispy, about 40 to 45 minutes.

“Nothing beats Tater Tots for this. Period,” says the chef. And the meat comes from freshly braised turkey legs, though 4 cups of shredded leftover meat would be excellent, too.