Love the breadsticks or a bottomless pasta dish at Olive Garden? Good news — copycat recipes for taste-alike dishes abound, ...

Our mashup of fettuccine Alfredo, mac & cheese, and a Philly cheesesteak combines 3-cheeses, sirloin, long hot peppers, and ...

Learn how to make garlic and oil pasta like a pro! Simple ingredients, expert techniques, and tips for the perfect al dente ...

Richard Brown is a chef at Our Place Cafe in Wetumpka. He made it to the quarterfinals in the “Favorite Chef” competition ...

Plenty of garlic and an entire bunch of rosemary are chopped up and combined with olive oil and a little salt and pepper. A juicy pork loin is slathered with this simple, potent mixture and left ...

You may also be able to make your own by soaking a few garlic cloves in olive oil. Garlic is generally safe to ingest, but large doses might cause internal bleeding. Up to two cloves per day is ...

MCT oil has about 10% fewer calories than long-chain triglycerides (LCTs), which are found in foods such as olive oil, nuts, and avocados. A 2020 analysis of 17 studies found an association ...

In the kitchen today, we welcome Chef Alexia DiGiglio-Mancini from U Had Me At Kitchen making Pasta with Spicy Calabrian Chili Passata Sauce. Ingredients: 1 lb. Pasta 2  – 24.5 Oz. jars ...

Spanish chef José Andrés shares his recipe for rossejat, a paella-style pasta that uses toasted Catalonian fideos instead of short-grain rice.

Central is filled with some of Hong Kong’s top restaurants. We narrow down the list to Foodie’s favourite eateries, from fine ...