Angola has reaffirmed its commitment to food and nutrition security, defending the need for strategic partnerships to promote sustainable development in this sector.The position was emphasized at the ...

Based in the Angolan capital of Luanda, on Africa’s southwest coast, FoodCare is a dried food manufacturer that processes and ...

Food plays a central role in these celebrations, with each culture bringing its own unique flavors to the table. Here are ten ...

Each night, throughout Islam’s holy month of Ramadan, families gather, neighbors share food freely and communities come ...

Chef Selassie Atadika is the founder of Midunu—an experiential restaurant in Accra that highlights the region’s culinary ...

Resilient Farming, Clean Water Access, and Economic Opportunities to Over 27,000 People in Drought-Hit Regions.

Angola's president, who is mediating the conflict in eastern DR Congo between government troops and the Rwandan-backed M23 armed group, on Saturday called for a ceasefire ahead of peace talks he ...

Natto is a staple probiotic food in traditional Japanese cuisine. Like tempeh, it’s made from fermented soybeans. It has a strong flavor and a slimy texture. It contains a good amount of fiber ...

From sweet to savoury, Holi offers a plethora of culinary delights that are deeply rooted in Indian culture. Here are some dishes that you shouldn't miss this Holi season ...

Dancing, music and bright outfits filled the streets of Angolan capita Luanda, as Angolans gathered to celebrate the annual carnival. Isabel Tanda, Director of Rangel Municipal Culture ...

When thinking about a healthy diet, incorporating foods high in potassium is crucial. Like magnesium and iron, potassium is an essential mineral that we need to function. “It is one of our body ...

Their sweat-stained faces lit only by a dim yellow bulb in a neglected corner of the capital Luanda, revellers sway their hips to the sound of a catchy beat on the eve of the annual Angolan carnival .