Gray wolves maintain balance in the local ecosystem. But what happens when they threaten the livelihoods of ranchers, whose ...

Elaine Culotti’s 559 Rail initiative is reimagining America’s food supply chain by uniting farming and railroads to reduce ...

Database, is giving scientists, conservationists, and the public an unprecedented look at the true scale of ocean ...

Plastic pollution is harming invertebrates at the bottom of the food chain, including beetles, slugs, snails and earthworms, ...

This burger obsession has fueled a fast-food culture like no other, where chains constantly compete to deliver bigger, better, and beefier bites. But when it comes to quality, some spots go above ...

“Marketplace” host Kai Ryssdal spoke to Julie Creswell at the New York Times about her reporting on the food dye supply chain, and the obstacles to substituting artificial dyes in foo ...

The impetus: an announcement from the US Food and Drug Administration in early April indicating that the agency plans to phase out animal tests—a longtime cornerstone of preclinical drug testing ...

The largest fast food restaurant chain in the United States has closed over 600 stores in the past year alone. Subway "lost a net of 631 U.S. restaurants in 2024," QSR reported. That puts the ...

Shedeur Sanders got a little pep talking after being selected by the Cleveland Browns in the NFL Draft from an unlikely source. Kentucky Fried Chicken upped its social media game over the weekend ...

Jack in the Box announced that it plans to close 150 to 200 of its restaurants as it looks to boost the fast-food company’s financial ... It has owned the chain since 2022.

Julie Creswell is a business reporter covering the food industry for The Times, writing about all aspects of food, including farming, food inflation, supply-chain disruptions and climate change.