There's something about fruity and boozy desserts that always evokes retro vibes. Fresh summer peaches are quickly cooked ...

Varsity is the independent newspaper for the University of Cambridge, established in its current form in 1947. In order to ...

The Banana Split is a classic done right—three scoops of ice cream nestled alongside a perfectly ripe banana, topped with pineapple, strawberry, and chocolate sauces, then crowned with whipped cream, ...

Vanilla ice cream serves as the canvas for rivers of hot fudge and caramel sauce, with a generous scattering of pecans providing the perfect textural contrast. It’s sweet, salty, crunchy, and creamy ...

Combine the remaining half cup of sugar and flour in a large bowl and toss int eh butter pieces. Use a pastry cutter or two ...

The recent hot temperatures might have you searching for a light dessert. A cool plate filled with fresh whipped cream and ...

The best strawberry desserts use fresh berries for pies, cakes, and homemade ice cream. They're bright, juicy, and full of ...

Adam’s tip: Sometimes called creme legere, creme diplomat is a light but stable combination of creme patissiere (pastry cream) and creme chantilly (whipped cream). The best recipes from ...

Fold berry sauce into whipped cream and mascarpone, layer it over. Chill again. Top with fresh berries and mint. Your no-bake berry charlotte is ready! Ingredients: Britannia Jim Jam Pops, custard ...