The other was six or so tiny butter sandwiches on my mother’s anise bread. The bread was a high, oblong loaf shining from egg glaze and redolent of liquorice, which I despised as a child.

In 16th-century Mexico, Spaniards celebrated All Saints’ Day and All Souls’ Day with cemetery vigils, laying out flowers, candles and bread, said Stanley Brandes, a professor at the University ...

Fort Worth, Texas-based Mrs. Baird's Bread announced that it is opening new distribution routes in portions of New Mexico this month. Mrs. Baird's, which offers baked goods such as sandwich bread ...