Dominique Ansel’s new bakery is an exciting departure for the famous pastry chef and Cronut inventor. At Papa d’Amour he’ll feature shokupan loaves, bao stuffed with scrambled eggs, and a ...

Instructions for the day of (pipe, bake and serve): Place a rack in the center of the oven and preheat the oven to 375°F for conventional or 350°F for convection.

The very first pie he made — apple, naturally — when he was 12 or 13 seemed amazing at the time, but Ansel admits, “if I look back now, I would be like, it was just OK.” ...

The acclaimed pastry chef will dole out 100 of the Dipped Whisk confections at his namesake, Dominique Ansel Bakery (189 Spring St., Soho), every morning from Friday, March 28 through Sunday ...

Ansel also lacks control over certain parameters like depth of field, though the VR support could make that tricky. Ansel works on Nvidia GPUs from the GTX 770M all the way up to the latest 1080.

Cronut creator Dominique Ansel has teamed up with SoHo’s PopUp Bagels to offer one shell of a take on a bagel and cream cheese. This weekend only, Dominique Ansel Bakery (189 Spring St.… ...