From Tudor-themed dining rooms to train cars and animatronic moose heads, chain steakhouses of the 1960s through the 1980s offered both theatrical atmosphere and culinary consistency. However, as ...

They harness the sort of vintage, chain-smoking-and-sunglasses-indoors rock star cool that seems close to extinction, and it gives them a captivating presence on the stages where they thrive.

The move comes as digital platforms—from quick commerce to modern trade—gain ground in FMCG (fast moving consumer goods) distribution, putting traditional kirana networks under stress. Dabur ...

From the 1950s to the '70s, Henry's Hamburgers gave the big burger chains a run for their money with low prices and good food. Today, just one location remains.