One year after opening its standalone space in Bay View, fine-dining restaurant EsterEv is ... stop in for starters and a cocktail, grab an appetizer and a main, or taste their way around the ...

The current seasonal menu, developed by chef Kai Midorikawa, who hails from Japan, includes cauliflower soup and crab tart, then a beef tongue taco as an appetizer, followed by a first course of ...