Apple cider doughnuts, fresh from the fryer, practically melt in your mouth. They are my favorite fall treat — moist ... In season: Baked daily during October at all nine supermarkets.

"Indulge in the warm, comforting flavors of fall with these Baked Apple Cider Doughnuts. Perfectly spiced and lightly sweetened, each bite offers a delicious reminder of chilly autumn days ...

the apple cider donut bundt cake from Cake by Courtney, an exceedingly simple and sumptuous recipe that brings all those fall feels and apple flavors without any of that pesky “fruit goo ...

Fall is in the air ... excited when we saw Martha Stewart’s Apple-Cider Doughnut Cake recipe. It’s like a giant apple cider donut that’s baked in a bundt pan, making it fancy enough for ...

The magic of the dessert is the addition of apple cider, which has been reduced to syrup. The sweet cider syrup intensifies the apple flavor. Plus, the doughnut is baked, not fried. It is ...

Let’s make some peak fall memories ... turns out golden brown doughnuts pleasingly dusted with sugar and best washed down with cold apple cider. On Main Street, a bakery that dates to 1915 ...

The best part of any trip to an apple orchard certainly isn’t the apple-picking. It’s the food. Apple cider doughnuts ... is combining the flavors of fall with one of the Garden State ...

but the delicious fresh baked pies and famous apple cider doughnuts served up hot right out of their kitchen. During the fall season they bake over 200 pies a week! We learned how they make their ...

Nothing can bring you an instant taste of fall quite like biting into a ... pull out the flannels and pick your pumpkins. Apple cider donuts are baked to perfection at Weatherlow Farms.

Apple cider donuts are wonderful. They combine the flavor of apple with that hint of spice that is perfect for the season. Forget pumpkin spice, apple cider is the real flavor of fall. Anyone from ...

"There’s nothing better on a cold, crisp fall morning than biting into a hot apple cinnamon donut," says DeGise. Especially — might we add — when they're made with Demarest's own fresh cider ...