Follow our recipe for classic hot cross buns (see 'goes well with' below), then add grated apple and warm cinnamon to the mix ...

With this dish from Elisabeth Mincin, recipe developer and food photographer for the blog Waiting for Blancmange, you can create a hybrid of hot cross buns with fan-favorite cinnamon rolls.

This is especially true for a dessert like cinnamon ... an original recipe for the buns and distributed them to hungry, poor locals on Good Friday, starting in 1361. Why hot cross buns are eaten ...

And since hot cross buns ... bun recipe that'll provide slow-release carbs, thanks to the oats, added fibre from the spelt flour, and natural sweetness and moisture from the agave and apple.

From apple and cinnamon to lemon and ... is known for her quirky recipes and her latest creation is a must-try. She used Asda's new blueberry hot cross buns, jam-packed with plump currants and ...

Well-known chef Edward Hayden whets the appetite with his latest recipe. This week: Spiced Hot Cross Buns with Orange and Cinnamon Glaze Makes 12 buns Hot Cross buns have been around since around ...

By the 18th century, hot cross buns had gone mainstream ... infusing the Easter treat with apple and cinnamon adds some interest without taking it too far. Featuring soaked sultanas, candied ...

Cinnamon buns usually ... dough with an apple pecan cinnamon filling, these babies satisfy that need for swirly cinnamon flavor in a flash. serves In most biscuit recipes, buttermilk measurements ...

the hot cross bun is said to originate in St. Albans, where Brother Thomas Rocliffe, a 14th-century monk at St. Albans Abbey, developed an original recipe for the buns and distributed them to ...