Vinegar, when used to deglaze a pan, loses some of its acidic edge. San Antonio resident Eva Laporte likes to round that out even more with a dollop of apricot preserves in a tangy sweet sauce.

while balsamic vinegar will add a layer of richness. A mellower jam like apricot would pair perfectly with something neutral like avocado oil and a lighter vinegar like Champagne or white wine ...

Nayfeld uses a mixture of white balsamic vinegar and butter to glaze roasted Brussels sprouts for his kaleidoscopic Chopped Salad, which he says is inspired by his serious love and nostalgia for ...

Carandini Bianca Sweet White Vinegar can take the place of white balsamic, but it also works wonders for savory seafoods and even as the base of a nonalcoholic drink. By Florence Fabricant Years ...

White balsamic vinegar leaves the chicken pristine in color, but dark balsamic will still taste just as good – though it will impart a darker stain to the meat as it marinates.

Place the balsamic vinegar in a glass bowl. Microwave vinegar for 1 minute and stir. Repeat until balsamic begins to boil. Continue cooking for 30 second increments, stirring each time.

If I am craving something sweet, I can eat strawberries dipped in dark chocolate balsamic ... in peach vinegar. These are not traditional flavors: you’ll find lavender, basil, apricot, blueberry ...

LITTLE ROCK — Used by the drop or by the spoonful, balsamic ... Add vinegar and cook until vinegar is reduced to 2 tablespoons. Remove from heat and stir in apricot preserves and mustard and ...

We asked the experts at Fustini’s how to use balsamic vinegar in recipes beyond salads ... Other unexpected uses include elderflower white balsamic in springtime fruit salads, jalapeño-lime ...