Today, at the great request of Patty, we prepare the ARAB BREAD WITHOUT YEAST and without oven, in fact we will cook it on the pan. For any advice or suggestions write below in the comments.

Lebanese media carry frequent reports of fights breaking out at bakeries, and even shots fired by customers demanding more bread. In Taalbaya, in eastern Lebanon, a customer stormed a bakery on ...

Excerpted from The Vermont Farm Table Cookbook, 10th Anniversary by Tracey Medeiros (The Countryman Press, May 2023). Fattoush is a Lebanese bread salad that showcases the summer's bounty.This ...

In bankrupt Lebanon, Khalil Mansour has to queue for hours every day just to buy bread for his family and some days he can't afford any.In a country which once boasted the nickname "Switzerland of the ...