Chef Alice Mai earns all the praise at Attagirl by There’s a multilingual pun in Attagirl, the name of the restaurant in ...

Get your first taste of Fall River’s new Lebanese Pita Pocket at its grand opening slated for Thursday, June 19, at 11 a.m.

To help narrow your choices for the sandwich to plan your next trip around, here are 25 of the world’s best sandwiches: ...

Where to go for affordable and flavorful Lebanese cuisine, ice cream that harnesses Asian diasporic flavors, and unique cold ...

A simple and flavorful recipe for Lebanese pita bread, made with a mix of whole wheat and regular flour, yeast, and olive oil, with a cultural tradition for prosperity.

After winning hearts in Wagga Wagga, Habibi brought its Lebanese charcoal chicken to Melbourne earlier this year. Birds are ...

🥣 FATTEH INGREDIENTS 15 oz can chickpeas 1 large Arabic pita bread 2 Tbsp extra virgin olive oil 1/4 cup pine nuts 1 lb boneless/skinless chicken breast 1/2 tsp garlic powder 1/2 tsp coriander ...

To make grilled kafta on pita: Preheat your grill to high. Take a piece of Lebanese bread or large pita bread and thinly spread 100–150g of kafta over one side.

1. Set the oven at 425 degrees. Have on hand a rimmed baking sheet. 2. In a bowl, combine the beef or other ground meat, parsley, cilantro, paprika, tomato paste, cumin, lemon rind, salt, and pepper.

After launching Adar, a Middle Eastern deli, in 2019, chef Tamir Nahmias followed with a compact canteen inside the Passage des Panoramas, Paris’s oldest covered passageway.

Three years ago, Feras Namouz was completing a master’s degree in public and urban policy in New York City. Instead, he is mastering the art of perfectly fluffy pita bread in his hometown. The ...

“Hopefully we can chip away at the stigma of (Middle Eastern) just being cheap food, and we get people to realize that it’s worth it,” Dumot says. Laimoon , inside From Here On, 433 W. Van Buren ...