These Fourth of July food ideas are perfect for planning your holiday menu! With over 70 recipes from sides, main dishes, ...

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Before the pandemic, the steak and seafood restaurant on Ingersoll Avenue offered lunch, with a shortened menu of Jesse’s ...

She keeps her mind sharp by playing bridge. Among her gifts was a T-shirt that said "I'm still playing with a full deck. I'm ...

While pizza may be the headliner that draws travelers from across Georgia, Johnny B’s menu extends well beyond pies. Their appetizer selection reads like a greatest hits album of American comfort food ...

By Mia Leimkuhler Samin Nosrat’s house dressing.Credit...Rachel Vanni for The New York Times. Food Stylist: Spencer Richards.

Add the bay leaf, thyme, artichokes, and stock and bring to a boil. Return the chicken to the pan. Transfer to the oven and braise until the meat is tender, 45 minutes longer.

In a small skillet, toast the fennel seeds over moderate heat until lightly browned, about 40 seconds. Let cool, then crush the seeds to a coarse powder in a mortar.

Here are 5 recipes that may change your mind. ... Try it instead of packaged ranch dressing, which contains 129 calories for a 2-tablespoon (tbsp) serving compared with only 19 calories here.