By Mia Leimkuhler Samin Nosrat’s house dressing.Credit...Rachel Vanni for The New York Times. Food Stylist: Spencer Richards.

Today we are in Sciara, a small town in the province of Palermo, Sicily. Here we meet 73-year-old Pina and her husband Nino.

Nothing brings a game day party together quite like a bubbling hot dip that disappears as fast as you can make it. This ...

I’m all for taking shortcuts in the kitchen, but one of the things I (almost) always like making from scratch is a salad ...

ST. LOUIS — She is our go-to gal for simple, family-friendly recipes! We welcomed Recipes with Rachel back to Show Me St. Louis. Wednesday morning, Rachel Tritsch joined Mary in studio to share a ...

This creamy dressing is perfect for anyone who is skittish about the raw eggs in a classic ... including a tropical snack mix that was named one of the publication’s 40 best recipes of 2018.

Add the bay leaf, thyme, artichokes, and stock and bring to a boil. Return the chicken to the pan. Transfer to the oven and braise until the meat is tender, 45 minutes longer.

Whether you love or hate them, artichokes have been around and popular for a long time. I grew up eating them. Don’t know if ...