Using a mandoline, cut the artichokes into very thin, lengthwise slices. Place the slices in a large bowl and toss with 1 to 2 tablespoons of dressing.

While standard canned artichokes are generally packed in a light brine, you can also look for jars of marinated 'chokes.

Add artichokes to a Mediterranean plate of fresh greens, red onion, olives, and white beans. You can also add them to a plate ...

For information on Christine's cookbook, you can find her on Facebook under "Happy Cookie Lady". Ingredients: 2 cups cooked chicken, shredded; 1 can (14 oz) artichoke hearts, drained and chopped ...

Artichoke Caesar Yield 1 gal Mayo 1 gal Roasted Garlic 80 cloves Anchovies 60 anchiovies Parmesan 8 cups Artichoke Hearts 3# Method: Roast the garlic cloves in 350-degree oven wrapped tightly in ...

Ingredients. 4 cloves of garlic, halved; a few sprigs of thyme; a sprig of rosemary; 1 bay leaf; 250g duck fat, melted; 4 free-range chicken legs; For the dressing ...

That includes artichokes, asparagus, rhubarb and peas of all types, just to name a few. In anticipation of spring’s imminent arrival, here are recipes to welcome the season starring some of its ...

For puree. 50 gms artichoke . 10 gms white onion (sliced) 1 garlic clove. Thyme. Salt to taste . Pepper to taste. 5 ml olive oil. Water . For salad. Mix lettuce ...

The globe artichoke is related to the thistle. Its leaves are eaten, along with the bottom part of the flower, called the heart (which you can also buy canned).