These healthy dinner recipes, like ground beef skillets and orange tofu bites, come together in just 30 minutes, so they're ...

Makes Pizza Night Easy: Lavash bread is a seriously ... the shredded Fontina cheese over the pesto layer. Distribute the ...

As temperatures rise, there's one particular sauce that embodies the brightness, promise and ease of spring-into-summer: pesto ... Zucchini and artichokes make wonderful bases.

It is packed with Italian antipasti flavors like marinated artichokes, capers ... twist on the classic tuna melt when paired with pesto spread and three different kinds of Italian cheese.

artichokes and cheese and season with salt and pepper. Top with the remaining toast and cheese. In a bowl, mix the milk with the eggs. Season with salt and pepper. Pour the custard over the bread ...

That’s just one of the many reasons why we love food and entertaining expert Heather Christo’s Artichoke Pesto and Lemon Ricotta Crostini ... Pulse until it is minced. 2. Add the artichoke hearts and ...

We were inspired by one version of pesto we saw in “Autentico” by Rolando Beramendi. This Tuscan cook combines bitter herbs and greens with garlic and marinated artichoke hearts into a vegan ...

The bright notes of the spinach and lemon really shine and perfectly complement the tangy artichoke hearts. And the Brie ... Whisk to combine. Add the bread cubes, spinach, artichoke mixture ...

The combination of bread, whether it's soft ... Then a few last ingredients to round out the pesto and toppings — artichoke hearts (packed in water), red wine vinegar, walnuts, and nutritional yeast.