We’re showcasing a free-form loaf that’s rich in whole wheat, shaped as an elongated ... you’ll truly be able to make this bread in five minutes a day (excluding resting and oven time).

If you want to jump straight to the recipe, check out Homemade Whole-Grain Bread Recipe. When the editorial staff tested it, everyone was blown away that 100 percent whole-grain bread could taste ...

But for sequestered would-be bakers who haven’t hit Peak Artisan quite yet, a very simple loaf of bread, made with a ... If you’d like a more whole grain approach, switch out half of the ...

1 1/2 cups (170g) King Arthur White Whole Wheat Flour 4 cups ... oats are not recommend for this recipe, as they will stay too hard and firm in the final bread.

And there are plenty of choices to try first, including jalapeño cheddar artisan bread recipe that tastes ... bran nor the ...

We came to him with six brands of 100 percent whole-wheat bread, hoping he could accept it and evaluate it for what it is, even as his wife Britin, also a baker and lover of natural and local food ...

Suddenly, the artisan playbook no longer applied ... The same goes for the standard whole wheat bread recipe, as well as the pizza dough. For now, sprouted wheat flour is hard to come by at ...

Bittman is a co-author of “Bittman Bread: No-Knead Whole Grain Baking for Every Day ... much in the way of nutritional benefits. Huge artisan loaves, organic banana muffins, even the crispest ...

No doubt you already know that whole grain bread is nutritionally-superior to ... whole grain sourdough breads available at your local artisan bakery. Leslie Beck, a Toronto-based private practice ...