Stir fry 6 shrimps, 1 egg, 14oz of rice in 1 tbsp of sesame oil. Add 2 tsp of Hondashi (trademark) with 1 tsp of soy sauce.

This isn’t your average miso soup—this is Chicken Miso Soup with an incredibly rich, savory broth and crispy pan-seared chicken skin! Packed with umami, this comforting Japanese soup features tender ...

Last April, in the “Meet the Chef” series at Highfield Hall, we were treated to a demonstration of Cape Asian fusion cooking. John Wilson, chef-owner of Water Street Kitchen and ...

Get ready for summer fun with Speakeasy Miso! Owner Carly Hensley joined Living Dayton featuring Crispy Shoyu Ramen & ...

Miso potato is a popular local snack from Saitama Prefecture, Japan with deep-fried bite-sized potatoes topped with a ...

According to the R-bies Sports Foundation, which tracks data on fun sports activities, Okuyama, now 97, is the oldest person ...

Upgrade your miso soup with this hearty Chicken Miso Soup recipe! Featuring a deeply flavorful broth and crispy pan-seared chicken skin, this comforting bowl blends classic Japanese flavors with ...

Miso soup is a staple in Japanese cuisines. It is comforting but light as well as surprisingly easy to make. All you need is miso, kombu, and bonito flakes!

A miso soup shows the ingenuity of Jewish cooks in Japan, who adapt traditional dishes with local ingredients.

Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day might have to get used to a difference in taste.

Space Exploration Space miso is nuttier than Earth miso — but it's still miso News By Sharmila Kuthunur published 2 April 2025 ...

Miso made in space tastes nuttier Date: April 2, 2025 Source: Cell Press Summary: Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. Researchers successfully ...