Slaw — or coleslaw; the terms are used interchangeably — became a popular side for smoked meats after it first started appearing on tables in America in the 19th century.

When commercially prepared coleslaw is made with ingredients from lots of suppliers, there's a chance something can go wrong, ...

Just before serving, toss together cabbage, apples, roasted cherries and 2 tablespoons roasted cherry juice, cherry vinaigrette, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper.

This Asian cabbage salad is a flavorful twist on traditional coleslaw. Dressed in a tangy sesame dressing, it's crunchy, ...

Instructions. Halve the cabbage and cut into 2.5 cm (1 inch) chunks. Set aside. Place an oven safe pan or skillet paired with a tight-fitting lid over medium heat.