Metro Phoenix welcomed over two dozen new restaurants in May, from Michoacàn-style Mexican cuisine to German döner sandwiches ...

The chicken sandwich wars are back. In many ways, the crispy chicken sandwich is the ideal expression of American cuisine. It ...

Preheat the broiler. Spread the cut sides of the brioche with the truffle butter and set on a baking sheet, cut sides up. Broil the rolls 6 inches from the heat, until toasted. Reduce the oven ...

A Chinese restaurant and takeaway ... menu are quite extensive however if I really have to choose, I think our chicken satay skewers is probably the most chosen dish. "I think our deep fried ...

Bojangles' menu includes bone-in chicken, boneless chicken, biscuits, sandwiches, salads and more. (Courtesy Bojangles) Georgetown community members can look forward to new restaurants and ...

There are chicken tenders and nuggets, chicken sandwiches and wraps, chicken wings, and fried chicken drumsticks and thighs. Hot sauces come in five degrees of heat, from mild to the cheekily ...

The next time you get a cracking for a beach-worthy fish sandwich, skip the drive-thru and make this recipe instead. The combination of exquisitely crispy fish, chowchow–spiked mayonnaise, spicy slaw, ...

Recreate the nostalgic taste of Burger King's Italian Original Chicken Sandwich right on your Blackstone ... all nestled in a toasted sesame seed bun for a homemade version of the fast-food ...

The infrastructure of the sandwich matters, but there’s some flexibility. I may be partial to biscuits and rolls, but brioche buns, bagels — even croissants — are all acceptable here.