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Cook until tender and browned on the second side, 3 to 4 minutes more. Remove the skillet from the heat. Sprinkle the zucchini with 2 tablespoons finely grated Parmesan cheese if desired.

Cook time 7 minutes to 9 minutes. Serves 4. Ingredients. 1 tablespoon olive oil or unsalted butter. 2 medium zucchini (about 1 pound total), cut crosswise into 1/2-inch thick rounds (about 3 cups).