The 63-year-old, who fled Myanmar amid a bout of sectarian violence in 2006, said his extended family of eight received a combined 2,284 baht a month in food allowances before the cutbacks.

Located in the School of the Arts (SOTA), Avenue’J is a newly opened cafe serving up authentic Burmese cuisine. Avenue’J is a homegrown brand from Myanmar, with 2 outlets in Sanchaung Township, Yangon ...

Farmers, too, face immense challenges, often unable to cultivate their land. According to a WFP report, Myanmar is experiencing unprecedented levels of food insecurity, affecting 15.2 million people.

UN World Food Program to Cut Food Aid for Over 1 Million People in Myanmar BANGKOK (AP) — The United Nations food agency said on Friday that more than 1 million people in the war-torn nation of ...

Nearly 20 million people in Myanmar are currently in need of humanitarian assistance, and an estimated 15.2 million - about a third of the country's population - are facing acute food insecurity ...

I continue his Asian food tour in Los Angeles by trying Burmese food for the first time, at Jasmine Market and Deli in Culver City. Jasmine Market and Deli is one of few restaurants in Los Angeles ...

This summer, we brought you the news of a new restaurant that would bring the flavors of Burmese cuisine to Bay View. And you can get your first taste beginning on Saturday, Jan. 25 Ni Burmese ...

"My grandmother passed the recipes down to my mother. "I'm excited about introducing ... Burmese food to Milwaukee." Hours are 11 a.m. to 2 p.m. and 4 to 8 p.m. Tuesdays through Thursdays ...

It reflects the five flavors of Burmese food: sweet, sour, astringent, spicy and bitter. The Burmese flat rice noodles (kat kyay kite) are stir-fried and generously tossed in a housemade hot and ...

Myanmar’s ruling junta has suppressed information about a severe food crisis gripping the country by pressuring researchers not to collect data about hunger and aid workers not to publish it ...

Rangoon Ruby, a restaurant that serves authentic Burmese cuisine in four California cities, just opened its first-ever branch in the Philippines. According to executive chef Max Lee, Burmese food is ...