The humble sausage roll is as Australian as a Bunnings snag on a Saturday. Whether it’s from your school tuck shop, the local servo or a fancy neighbourhood bakery, there’s never a bad time to ...

Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served ...

Curtis Stone makes the chicken version of his sausage rolls — an Australian specialty and childhood favorite — wrapped in flaky pastry, baked until golden brown and sprinkled with sesame seeds.

Followed categories will be added to My News. In our quest for the perfect sausage roll we have created almost 200 variations (and we love them all!) Just some of the many, many highlights include ...

Whittlesea Bakehouse in Victoria, about 40km northeast of Melbourne, took out the coveted award on its first entry into the ...

keep an eye out for their other baked goods which includes hot cross buns, pies and more. You might also like: How to make homemade sausage rolls Aussie meat pie recipe ...

Press down to seal with the back of a fork. Brush with beaten egg. Cut each roll into 3 sausage rolls. Repeat with the rest of the pastry and filling. Chill for at least 30 minutes. Bake in ...

Famed wax museum Madame Tussauds London unveiled its latest recreation of one of Britain's most beloved icons: a sausage roll ...

There’s a new sports bar in Portland to grab pints and bites from down under. Montavilla News reports that Dingo’s, a new Australian-themed sports pub, is now open on SE Stark. In the report ...

In our quest for the perfect sausage roll we have created almost 200 variations (and we love them all!) Just some of the many, many highlights include this giant Christmas one, a popular vego ...