Australia has lots of sweet treats and savory snacks that are hugely popular. We tried some of the most well-known snacks to ...

John Demetrios stunned audiences when he was crowned the Dessert Master, and now he's stepping into the MasterChef kitchen as ...

The woman accused of murdering three members of her ex-husband’s family by serving them poisonous mushrooms has taken the ...

Two-time World Cup champion Glenn Maxwell is retiring from one-day international cricket in a bid to play a role in Australia ...

The Matildas finally have a fulltime coach after Joe Montemurro’s appointment to guide the Australian women’s national team.

Australian recipe delivers soft, cocoa-rich chocolate fingers perfect for tea time, lunchboxes, or as a simple after-dinner treat. Made with pantry staples and baked in bar form, these nostalgic bites ...

Rebecca Honner, the co-founder of Rizo Desserts, with John Foss ... who was among the first in Australia to import chia seeds to grow in the Ord Valley in Western Australia’s Kimberley region ...

One of Australia’s biggest dessert creators, Catherine Zhang, now has her own shop in Koreatown called Tu Cha where she’s slinging what may be the city’s fanciest sweets, alongside milk teas ...

Named after the Russian ballerina, Anna Pavlova, pavlovas are a popular dessert across Australia and New Zealand. It’s essentially a large meringue “cake” made by whipping egg whites and sugar until ...

Tiramisu. Crème brûlée. Chocolate mousse. You’re not alone if you think Australia’s restaurant dessert menus look eerily similar these days. “I’ve talked about this a lot with my pastry girlfriends,” ...

There’s a strong argument to be made for lamingtons being Australia’s national dessert. Unlike pavlova, which sparks friendly rivalry with New Zealand over its origins, lamingtons are ...