News

Samrat, in Seaham, took home two gongs at the inaugural British Curry Championship 2025 last week. The Indian, which opened its doors in 2021 just after the pandemic won the “Curry Leader of the Year ...
“We welcome all the customers. If they don’t know about Indian food, we will give them suggestions and also customize their ...
Daikon Sambal (Hayabusa) - This South Indian-style stew features daikon radish, carrots, and turmeric-infused beans. Its ...
Vegetarians will find themselves spoiled for choice with the à la carte menu as well, with standouts including the baingan bharta—smoky, mashed eggplant cooked with tomatoes and spices—and the malai ...
Perhaps you will soon. Inspired by the success of dishes in the cafeteria of its head office, Suzuki has begun selling ...
Casuarina Curry has opened a new outlet at Dunlop Street in Little India. It officially opened on Jul. 1, 2025. There are ...
As winner of the James Beard Award for Best Chef in New York, Vijay Kumar talks about childhood memories of foraging, keeping ...
Andy Munro, who coined the term ‘Balti triangle’ to capture the spirit of the culinary hit in his city, plans to press the ...
These awards provide a platform to applaud the exceptional efforts of those who have made significant contributions to the ...
The competition aimed to shine the spotlight on the remarkable talents and dedication of individuals and establishments ...