Off heat, stir in the remaining Parmesan, half of the parsley and the lemon juice. Taste and season with salt and pepper.

The show falls neatly into the tradition of semi-autobiographical plays about second-generation Canadians, but eschews the ...

I utterly adore Marmite and butter on pasta, made (in)famous by Nigella. I’d go so far as to add extra black pepper and pecorino. I fear I will be stopped at the border of Italy if I ever try to visit ...

Cavatelli hold a special place in the heart of many southern Italians: among the many pasta shapes hailing from our sunnier ...

Few things are as impressive to dinner party guests as a perfectly executed à la minute pasta dish. As a Roman-born foodie, I would argue that cacio e pepe, a Roman pasta recipe that is as ...

If the soup is a little too thick for your taste, you can dilute it with some of the pasta cooking water. Ladle the piping hot soup into a warm serving bowl, and finish it with a thread of olive ...

Nonna's pasta e fagioli is an authentic, comforting, classic Italian dish - perfect for chilly winter evenings! Her recipe has simple ingredients cooked to perfection, with the beans & pasta ...

Pasta e Fagioli Soup. Photo credit ... You might not be tossing dough in the air like an Italian chef, but at least the sauce will be authentic. Slow Cooker Italian Pot Roast Pasta. Photo credit: ...

Authentic Pasta e Fagioli, or pasta and beans soup, is one of the classic comfort foods of Italian cuisine. Made with simple ingredients like borlotti or cannellini beans, onions, carrots, celery, ...

MOSCOW, Pa. — When the weather is cold and it's damp and dreary there's no better pick me up than a piping hot bowl of homemade soup! We asked Christina of It's a Keeper to share her favorite ...

Authentic Italian ... pasta, searing heat from a wood-fired oven. The best restaurants often wear their regional identity with pride while others are famous for one dish: velvety cacio e pepe ...