An old fashioned fall meal that goes in the oven is easy and delicious. Meatloaf, baked potatoes, squash and baked apples.

A meatball the size of a softball and Bloomin’ Onion atop a steak are among new items on fall menus at casual restaurants. Restaurants are also offering special pairings nights to show off their ...

The Costa Mesa-based chain does two major seasonal menus, in spring and fall. This year’s fall entrees include Nonna’s Giant Meatball, made with beef and served with four-cheese baked pasta; ...