Once your crispy rice is ready, toss it in a bowl with whatever you like; we recommend following Trang's lead with scallions, ...

It eats best and generally costs the least in autumn – look for deep green heads ... Cook this flavoursome fried rice in a wok and you’ll be rewarded with a sensationally smoky, spicy side ...

A feel-good, chock-full salad that will not leave you longing for your next meal after a couple hours. For large shards of rice that hold on to their shape, use a sticky, starchy variety such as ...

Autumn has a way of nudging us towards comfort ... This Mushroom and Crispy Rice Salad, courtesy of The South African Mushroom Farmers’ Association, ticks all the boxes.

This is another reason that wild rice is such a stellar option for a grain salad, in which it pairs beautifully with whatever mix-ins and garnishes you might opt to use. Cooking wild rice is ...

They're not just for summer. When the autumn leaves fall, it’s best not to let those other leaves – the salad kind – disappear from your diet. In between those warming soups, curries and slow-cooked ...

Leftover rice shines in a salad with halloumi and ginger-lime vinaigrette, crispy coconut rice with tofu and tomato rice with Cheddar (a.k.a. pizza rice). By Tanya Sichynsky Alexa Weibel’s ...

Jessica and her adorable son Levi are taking a break from baking their own bread to make a very exciting salad. “I’ve seen all these recipes about crispy rice and I’ve become obsessed ...

That's why I love this creamy cucumber rice salad recipe. It combines ingredients I might not otherwise think to mix together. And, even better, it's like two side dishes in one since it contains ...