Blue Dog Bistro in Ocean Springs, Mississippi, offers a unique menu for brunch and lunch. You get to decide if you feel ...

Smoked brisket ramen ($16.50) is another standout special, this one also offered at Kansai throughout the winter. A cook at a ...

Salmon cooked in an air fryer gets a nice crust akin to a pan-sear but stays moist and tender on the inside as long as you don't overcook it. The air fryer gets a lot of credit for its work with ...

This colorful tomato avocado salad hits all the right notes. It features sweet and juicy cherry tomatoes, chunks of buttery avocado, tangy quick-pickled red onion and chopped fresh cilantro.

I always make sure we have Boston lettuce ... smoked salmon slices at $14.50 a pound, and a 12-ounce pack lasts us a whole week. There are three different seasonings in the pack: dill, pepper, and ...

Norwegian smoked salmon ... using ¼ of an avocado at a time. A bag of avocadoes at Costco costs about $8 and lasts us a week or so without going bad. I love my crunchy Boston lettuce.

Chief Economist of the Agricultural Business Chamber of South Africa (Agbiz), Wandile Sihlobo, says that the reported avocado shortage in the country will likely be short-lived, and smashed avo on ...

Elevate broiled salmon by brushing it with a smoked paprika marinade, then topping it with a green olive vinaigrette. Smoked paprika, also called pimenton in Spanish, adds an intense flavor and ...

Either way, your guests will love it.” You can get all the flavor of smoked salmon without the salmon by combining a few simple plant-based ingredients. For example, this tasty recipe from Call Me ...

Smoked salmon adds an extra-luxe bite to this classic bistro salad. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating ...

Ready in just 10 minutes, this salad is the perfect weekday lunch option. In a small bowl, whisk together 2 tbsp lemon juice and the olive oil. Season with salt and pepper to taste, then drizzle ...

Transfer to paper towels to drain. Arrange the lettuce wedges on plates and top with the pumpkin seeds, bacon, sliced onion and diced tomato. Serve with the tomato vinaigrette. Make Ahead ...