Sure, you could use your lovingly maintained starter to bake sourdough loaves (like you did earlier in the quarantine), or you could attempt a kind of fermentation that's not as ubiquitous ...

It’s tender, slightly sweet, and visually impressive—perfect for brunch, dessert, or any time you want to impress with a […] ...

This sourdough bread recipe is ideal for beginners and expert ... in more than 15 nationally distributed publications, award-winning cookbooks, and digital platforms. Sourdough is the original ...

Easy Sourdough Zucchini Bread Recipe (quick bread version) Lightly grease a 9×5 loaf pan with butter or line with parchment paper, and set aside. Preheat your oven to 350°F (175°C). Grate the ...

Forget banana bread; our Instagram timelines have either been flooded with people making sourdough ... the recipe), which helps with the light, fluffy and airy texture. Count us in. The best ...

April 1 isn't just for fools; it's also National Sourdough ... award-winning Good Morning America television host, ABC news reporter and cookbook author Christianne Klein. Baking sourdough bread ...