The post New 32-stall Peranakan-themed food hall with HJH Maimunah, salt-baked chicken & fresh oysters appeared first on ...

The beef fat is marinated for 12 hours in a special blend of spices before being slow-grilled over charcoal for an hour.

The medley of pickled vegetables, tossed in a sweet-and-sour dressing, cleansed the palate between the rendang and grilled seafood. The Kerabu Ayam Bakar, meanwhile, featured smoky chicken with ...

Kelantan’s food scene is abuzz with a bold new twist on a time-honoured dish – nasi kerabu paired with smoky, melt-in-your-mouth grilled beef fat. Traditionally served with ayam percik or ...

The fragrant, savoury Ayam Bekaka, or grilled chicken, has a strong aroma of chilies and a tropical essence. Diners can find a wide range of local foods such as roti canai, murtabak, roti jala and ...

First-time visitors to Bazaar Juadah Ramadan of Simpang 4 in Klang will notice the myriad aromas the moment they arrive. Read full story ...

From nasi kerabu, ayam percik, and murtabak to satay ... This bazaar in the heart of KL has everything — grilled meats, sweet kuih-muih, and even some rare, traditional dishes you won't find anywhere ...