Chocolate itself first began as Xocolatl, or “bitter water,” a spiced drink made from ground cacao beans, chiles and spices ...

Each year, lovebirds purchase about 58 million pounds of the stuff for Valentine’s Day, so why not you? After all, chocolate ...

The Aztec is no boutique hotel yet, despite its industrial size, it felt both luxurious and opulent. Its staff were also polite and attentive to a fault, and this combination really did make for a ...

Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...

In Pakistan, chocolates have become a staple for celebrations, particularly on Valentine’s Day. The influence of global ...

As we near Valentine’s Day, we also wonder, how and when did chocolates become an indispensable part of Valentine celebrations?

Another popular spot for hot cocoa with children is The Corner Room, for a $5 10-ounce mug. Jake Nyman, the general manager, ...

This, cave-like atmosphere in Juhu is where ancient Mesoamerican culture meets modern fusion, but don’t expect the ‘real deal ...

For hundreds of years, people have turned to chocolate to boost heart health. Back in the 1500s, the indigenous Aztec people ...

Here’s how to add chocolatey flavor to dessert drinks or classic cocktails with chocolate liqueur, creme de cacao, chocolate ...

Achilles Coffee has opened its sixth location in Carmel Valley’s Carmel Country Plaza, filling a coffee void left when The ...