Cooking can seem intimidating, but having the right tools can make all the difference. These items are bound to give your kitchen ego a big boost.

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For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

Chef Michael Selby, Lunds & Byerlys' Director of Product Innovation and Catering, stopped by the KARE 11 Saturday show to share an idea for your next summer cookout.

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales learns how to make the perfect steak from Jerrett Davis, the executive chef at the Hard Rock Hotel & Casino Sacramento at Fire Mountain.

1. Place the spinach into a large bowl. Add half of the feta, juice of 1/2 lemon, 1 tablespoon of olive oil and a big pinch ...

There are numerous items that have been tested and recommended by Good Housekeeping that are on sale this week. Here are a ...

Still using a worn-out spatula or wire grill brush? These 6 essential grill tools from Lodge, OXO, and Meater are worth ...

When the food is finished cooking, remove it and wash your cast-iron pan immediately with hot water, a drop of dish soap and a sprinkling of kitchen salt for extra stuck-on foods.