Best Paris Baguette prize has been awarded to Mickaël Reydellet and Florian Bléas, from La Parisienne, giving them the ...

Buttery croissants, rich custard, and a heavenly zabaglione sauce—this dessert isn’t just good, it’s unforgettable.

While plain croutons are great for adding crunch to soups and salads, there are plenty of ways to make them more exciting. Cut thick, sliced stale bread into cubes (or tear up pieces of flatbread or ...

(WJW) – Bread sold in Ohio and five other states are being recalled after the U.S. Food and Drug Administration reported glass fragments were found on top of the bread. According to the FDA ...

Caramelly Medjool dates not only complement this recipe’s warming spices, but they make this bread pudding from the Food 52 Vegan Cookbook richer and more complex than if it were sweetened with cane ...

Cut loaf of bread into 2 inch cubes. Set aside. Spray baking dish with non-stick cooking spray. Add bread cubes into the dish then sprinkle with dried cherries. Set aside. In a large mixing bowl ...

This Pineapple Bake has the soul of a bread pudding and the bright ... Here's a simple and delicious Pineapple Bake recipe — a warm, sweet, and slightly tangy side dish or dessert, perfect for ...

Give yesterday's bread a new lease on life with a few magic ingredients. Want to make this later? Tap on the bookmark ribbon at the top of your screen and come back to it when you need to shop for ...