Paris Baguette, a French and Korean fusion bakery opened in downtown Evanston, offering cakes, donuts, lunch, coffee drinks.

In a baguette there is water, flour, salt and yeast. I add a little bit of my own sourdough, and the key is a long and beautiful fermentation. That makes good bread.

Paris Baguette aims for 1K U.S. cafés by 2030 with strong sales, franchise growth, new Texas bakery and community-focused expansion strategy.