Ingredients: 200ml lukewarm milk 200ml lukewarm water 3 tbsp of sugar 1 tsp of yeast 2 eggs 1 tsp of salt 650g of all-purpose ...

In an attempt to make fluffly buns, the baker used Aldi's water instead of tap water, and it made a huge difference.

Paul Hollywood is sharing his secrets to the perfect Chelsea buns. With an apricot, cinnamon and sultana filling, fruity ...

With a little practice, patience, and insider know-how, you can turn out positively delicious, bakery-worthy pastries in your ...