A Simple, Balanced Meal You’ll Crave Looking for a meal that’s satisfying, healthy, and bursting with flavor? These Grilled ...

Sesame salmon bowls: This Kay Chun one-pot recipe, inspired by chirashi, combines vinegared rice with just-cooked salmon, ...

Save this recipe for later Add recipes to your saved ... Divide the vegetables (and rice, if using) among the serving bowls. Top each with a chicken breast, scatter with basil leaves and crumble ...

Looking for a mouthwatering dinner that your family will ask for every week? This chicken breast with rice recipe is the answer! The combination of juicy, well-seasoned chicken thighs and perfectly ...

Salt-baked chicken is a traditional Hakka dish ... an incredibly moist and tender chicken you can serve over rice, eat alongside vegetables or on top of a salad. If you make rice, be sure to ...

Try out these popular recipes, like lemon-blueberry banana bread and Marry Me quiche, which were our most-saved on MyRecipes ...

She uses a packet of store-bought salt-baked chicken powder to season the bird and cooks it whole in a rice cooker. Read the full story: Use your rice cooker to make the ultimate, easy chicken ...

Add the cooked rice, the remaining salt and gently stir together. Sprinkle the fried paneer and toasted nuts and seeds over ...

Oh, the beauty of a modular dinner: a meal you can put out on the table in several bowls — a base plus toppings — and let ...

Vegetable yakisoba: More one-pot brilliance can be found in Kay Chun’s vegetable-packed Japanese noodle stir-fry, which has a ...

While this dish was created to go with Mexican fare, its simplicity makes it wonderfully versatile. Since we had an excess of ...

In your rice cooker bowl, add the minced garlic, ginger paste, soy sauce and oyster sauce, then stir. Add in the Chinese sausage, bacon and shiitake mushrooms. Then, cook in the rice cooker for ...