Related: The No-Frills Restaurant in Ohio that Secretly Serves the State’s Best Biscuits and Gravy Related: The Best Pizza in America is Hiding Inside this Unassuming Restaurant in Ohio It’s a dish ...

To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our ...

When money is tight these days, figuring out ways to stretch your budget is very important. Making food stretch helps ...

Chef Ron from Sunday’s Kitchen joined Today in Amarillo on Tuesday morning and made a delicious Cajun take on a classic Italian recipe.

This recipe, however, bears a similar name to classic chicken parmesan, but is nevertheless a very different dish. For one ...

Coat chicken in flour, egg, and panko-Parmesan mix; fry until golden. Assemble toastie with chicken, sauce, cheese, and grilled bread. Serve with mash, mac, and top with burrata and tomato sauce.

How to Make Parmesan Crusted Chicken A full printable version of this recipe with ingredient measurements is available at the bottom of this post. STEP ONE: Preheat the oven to 400 degrees F and line ...

2 cup panko, Japanese bread crumbs, finely crushed in a food processor 4 8-ounce skinless, boneless chicken breast halves, pounded 3/4 inch thick salt freshly ground pepper 3/4 cup canola oil ...

2 cloves garlic, peeled and finely grated 1 yellow onion, peeled and coarsely grated 1 large egg 1 pound ground chicken 1½ teaspoons Italian seasoning 1/2 cup Italian-style breadcrumbs 1 cup ...

Place chicken in the hot oil, and cook 3 or 4 minutes per side, or until golden brown. Remove chicken from pan and place in a 9x13 inch baking dish. Divide pasta sauce and coat each chicken breast.