News

Craft bakery is selling packs of croissants, cinnamon rolls, pain au chocolat, pain aux raisins, and chocolate chip cookies ...
Neighbourhood bakery Pantry Story in Stanmore is making its hot cross buns with kaya milk – a Malaysian coconut jam infused with pandan. The rich flavour of the kaya is softened with cream to ...
Grocery store product recalls happen more than many customers realize and often affect millions of people and hundreds of ...
The newsroom put five local hot cross buns to the taste test. Clockwise from top, Wildflour, Winter Family Bakery, Countdown Awapuni, Cuba Street Bakehouse, Master of Gingerbread.WARWICK SMITH ...
Trends come and go but cookies are forever. Big or small, chewy or crisp, basic chocolate chip or more complicated recipes — ...
Aussie shoppers have spotted a tiny detail on products. And now a Coles employee has revealed the secret meaning behind the ...
With the rise of bakery tourism on social media, it shows tourists are intrigued by handcrafted treats which can reveal an ...
Japanese-born baker Miyo Aeotsu has been overwhelmed by orders for the Lemon & Earl Grey Brioche Loaf, far outstripping ...
Fans of an iconic mud cake sold at major supermarkets could see the dessert vanish from shelves as workers at one of Australia's largest bakeries walk off the job.
Today, hot cross buns have had a bit of a makeover. Almost every supermarket and bakery nationwide now offers its own take on the classic, with flavours ranging from savoury cheese to tart rhubarb ...
It actually increases and then you add hot cross buns on top of that.” Volare bread department manager Dion Mackwood (second-left) said the Silver Award for the bakery's hot cross buns ...
Sarah Tabak and Ben Eyres in hot cross bun production mode at Beabea's Bakery in Westmere, Auckland. Photo / Michael Craig There’s an argument that says hot cross buns merely exist as a vehicle ...