There’s a place in Bird in Hand, Pennsylvania where the aroma of freshly baked goods hits you like a warm hug from your ...

This initiative gathers local bakers who wish to dedicate their time and skills for a good cause with "InKind Baking Project.

When Renato Poliafito decided to leave advertising to open a bakery, it was American pastry he paid homage to. And then, the Italian influences started creeping in.

The world is fast-paced (and, to be honest, kinda scary sometimes). We all need a way to unwind and de-stress. Have you tried ...

In this Wednesday’s Mirror Daily Digest, we’ve rounded up the day’s top stories you might have missed - from an opinion piece ...

The Mirror's Matthew Young braved the soaring temperatures in SW19 on Tuesday as crowds experienced the sauna-like heat and ...

Footballing royalty was on centre court for the Wimbledon kick off as temperatures soared and the Brits clocked up a series of wins.

The Spring Baking Championship season 11 finale was released on May 19. In episode 10, released on May 13, the bakers were challenged to make a Fraisier—a French dessert made with sponge cake ...

Legendary French chef and cookbook author Jacques Pépin shared his favorite butter for baking, and his answer might surprise you.

'The Elements of Baking' is my cookbook of the week. Here is my review of the book, the recipes I made, and how to buy it.

A Sunday of Nordic baking Food writer Holly Ebel says a class in the Twin Cities brought new recipes and tested our baking skills.