T his may come as a surprise, but that trusty all-purpose whisk sitting in your drawer (the one with the bent wires and worn ...

Wait until you sink your teeth into this simply scrumptious lemon and coconut slice ... square cake tin with baking paper. Place the ingredients into a bowl and stir gently with a whisk or ...

Tannie Maria says of this extraordinary cake ... whisk and beat by hand. (*If you don’t have baobab powder or cream of tartar, substitute this and the bicarbonate of soda with 2 tsp baking ...

In fact, they can be swapped out with alternatives for a bake that's ... of just 92p per slice. Preheat your oven to a cosy 160C/325F/gas 3 and grab a 20cm springform cake tin for that perfect ...

No-bake desserts are ... step in the process. The cake will be quite frosty when you first pull it out of the freezer— the strawberry cream is a bit too firm to slice through and the ladyfinger ...

Pull it from the oven before the center has a chance to bake all the way through. As it cools, it will firm up along the sides and top, but once you cut into it, the cake has a rich, fudgy center.

Rather than the usual round cake slice ... minute baking inspiration? An easy air-fryer lemon drizzle cake might just be the answer. Start by lining a loaf tin with parchment paper. Whisk the ...

Add the wet ingredients to the dry ingredients and whisk together using an electric whisk until combined. Divide the mixture between the two tins and bake ... of the cake. Cut into slices to ...

The high fat content of French-style yogurt gives this cake a moist and slightly dense crumb. Serve cake slices with ... round cake pan with baking spray; set aside. Whisk together yogurt, eggs ...