These 18 recipes will change that. They showcase fabulous uses for jammy, sweet-tart fresh (or frozen) blueberries, from easy ...

When it comes to holiday desserts, pecan pie is a tried-and-true favorite. With its buttery crust, rich and gooey filling, ...

When autumn rolls around, there’s no better way to celebrate the season’s flavors than with this Roasted Butternut Squash ...

Dr. Jessica B. Harris has been part of the fabric of Food & Wine for decades, melding her boundless curiosity and itchy ...

Skip the store-bought sweets—these Father's Day cookies are packed with flavor, love, and crunch. They make the perfect ...

One key ingredient for holiday baking, at least in the South, is the humble pecan, and because its quality and availability often drive what treats and goodies materialize on the dessert table ...

This will be a sling later. 2. In a small baking dish, spread the pecans. Toast them in the oven for 10 to 12 minutes, or until they have a fragrant, nutty aroma. Leave to cool. Place them in a ...

This twice-monthly column presents recipes and tips to make ... Add the chopped pecans but not the whole ones. Assemble and bake the tart: Spoon the filling into the cooled crust, place the ...

Pour the pecan filling into the prebaked crust and bake for about 35 minutes, until the filling is set. Transfer the pan to a rack and let cool completely. Cut into bars and serve. The largest ...

This pecan pie recipe combines a rich ... Spread the batter onto a baking tray lined with parchment paper, about 600g per tray. Bake at 180°C for 8 minutes, or until lightly golden.

Once combined, stir in the pecans. Pour the mixture over the cinnamon rolls and apples. Use a spatula to make sure it is evenly covered. 3. Place in the oven to bake for 35-40 minutes or until it ...