1. In a 12-inch nonstick skillet, heat the butter and olive oil over medium heat. When the butter has melted and is bubbling, ...

Perfectly cooked pork chops, smothered in a creamy balsamic mushroom sauce, brough to you by Chef Jyll! In a large skillet, heat 1 Tbs of butter and 1 Tbs olive oil over medium high heat.

Add the thyme, coconut sugar, and balsamic vinegar and cook ... To serve, spoon the sauce over the chicken. "For years, I didn't eat sour cream because I was staying away from cow's milk.

Hear me out: Butterscotch sauce is better with balsamic. Yes, the very same vinegar doused on tomatoes and mozzarella is the secret to a perfectly punchy ice cream topper. Here the vinegar is ...

A squeeze of fresh lemon into a cream sauce or a glug of balsamic vinegar into a marinara will brighten up your store-bought sauce that’s too bland or too heavy. If you’ve watched even one ...