Use one quarter in this recipe and decant the rest into ice-cube trays or small sealable containers to freeze. To make the balti, heat the oil in a wok, saucepan or karahi pan over a medium heat.

I first learnt of Balti cooking during my stay in London, UK between 1979 and 1983. Admittedly, at that time, it was a relatively new cuisine, which had been introduced to the UK during the 1970s ...

Pour over the Patak’s Balti Cooking Sauce and stir well ... Explore more Indian recipes at Curry Inspiration, a new food and drink website produced in association with the Telegraph and Patak ...

Remove bay & cardamom, add coriander, puree & cool. This is ready to be made into whatever flavour balti you want to make. Par cook the potatoes and cut into pieces. Heat oil in a large frying pan ...

That’s more difficult than it would seem, since balti isn’t a single recipe, but a cooking style. “By definition, a balti isn’t so much about the ingredients. There isn’t a ‘balti ...

The balti curry emerged out of Birmingham in the early 1970s. This dish is all about the vessel it’s cooked and served in. The word balti is found in Urdu, Hindi and Bengali, and means bucket ...

This style of recipe, he says, “preserved the idea of ‘one pot’ cooking, which was popular in the mountainous areas of Kashmir.” Balti was introduced to Birmingham in the 1970s by a ...